Keller’s Kudos

How much recognition can one chef earn? Plenty. Thomas Keller swoops up awards decade after decade. Note this little list, culled from numerous accolades, from 1994 to present day:

“BEST NEW CHEF”

FOOD & WINE

“BEST AMERICAN CHEF: CALIFORNIA”

JAMES BEARD FOUNDATION

“CHEF OF THE YEAR”

BON APPÉTIT

“WHO’S WHO IN FOOD & BEVERAGE”

JAMES BEARD FOUNDATION

“AMERICA’S BEST CHEF”

TIME MAGAZINE

FOUR-STAR RATING, PER SE

THE NEW YORK TIMES

“GRAND AWARD”

WINE SPECTATOR

THREE STARS, THE FRENCH LAUNDRY

MICHELIN GUIDE