Keller’s Ku­dos

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How much recog­ni­tion can one chef earn? Plenty. Thomas Keller swoops up awards decade after decade. Note this lit­tle list, culled from nu­mer­ous ac­co­lades, from 1994 to present day:

“BEST NEW CHEF”

FOOD & WINE

“BEST AMER­I­CAN CHEF: CAL­I­FOR­NIA”

JAMES BEARD FOUN­DA­TION

“CHEF OF THE YEAR”

BON AP­PÉTIT

“WHO’S WHO IN FOOD & BEV­ER­AGE”

JAMES BEARD FOUN­DA­TION

“AMER­ICA’S BEST CHEF”

TIME MAG­A­ZINE

FOUR-STAR RAT­ING, PER SE

THE NEW YORK TIMES

“GRAND AWARD”

WINE SPEC­TA­TOR

THREE STARS, THE FRENCH LAUN­DRY

MICHE­LIN GUIDE

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