Pig Out

Toss diets aside when dining at a full-service Guy’s Pig & Anchor Smokehouse / Brewhouse aboard

Carnival Horizon, Carnival Panorama, and Mardi Gras. The eatery, brought to sea by Food Network star and barbecue maven Guy Fieri, showcases down-home cuisine that’s cooked in custom-made smokers designed for maritime compliance. Grab a bundle of napkins for Trash Can Nachos — it’s messily delicious to devour pulled pork heaped on house-made tortilla chips, with Bourbon Brown Sugar BBQ Sauce, pico de gallo, jalapeño, black beans, and what the Flavortown founder calls “SMC” (or “super melty cheese”). Or, try the pork-perfect Pig Pie, a fresh-baked, made-fromscratch flatbread smothered with pulled pork, caramelized onions, roasted peppers, cheddar, and jalapeños. I fantasize about succumbing to Memphis-style slow-smoked baby back ribs, marinated for nine long, wonderful hours.