Dish It Up

Barbecue pitmasters are taking to the seas with their savory mouthwatering creations.

Pitmasters are taking to the seas with their savory, mouthwatering creations. A lazy summer day, and the tantalizing aroma of barbecue drifts through the air. Maybe it’s the citrusy scent of fresh-caught salmon squeezed with lemon, or the spiced smoke wafting from baby back ribs. Such normally seasonal pleasures are now, thankfully, everyday cruise delights. Some ocean liners tout new restaurants devoted to barbecue, while others keep celebrating and elevating their tried-and-true smokehouses. Behold these finger- lickinggood ways to relish such delicacies on board.