SIMON JOHNSON’S 5-STAR CULINARY EXPERIENCE AT YOUR DOORSTEP

As purveyors of fine food, foie gras, caviar, artisanal condiments & farmhouse cheeses, we have been pioneers of the fine food industry in Australia for the past 30 years. We have been proudly supplying the highest quality produce to some of the best restaurants in the country. Sadly, the coronavirus crisis has strongly affected the hospitality and the food industry around the globe, including us, our suppliers and customers, forcing all of us to face the new reality. Thanks to the determination and creativity of our teams, as well as our close relationships with our suppliers and

customers, we have boldly set foot into the ‘new normal’.

We are now offering our premium quality products together with delicious recipes

and tasting notes, delivered directly to your doorstep. Bringing the 5-Star dining experience into your home! In addition to our regular selection, we are delighted to offer several different hampers for a variety of occasions including Cheese & Treats

Baskets, Meal Kits, as well as several different caviar hampers.

For those looking for guidance from our food experts, we are excited to announce that we have created online experiences including Caviar and Champagne Masterclasses collaborating with Moet Hennessy Australia to bring the ultimate indulgence to your table.

Here at Simon Johnson, we have increased communication with our producers in Australia and all over the world to ensure that we all stick together during this crisis and keep our relationships strong. To support our suppliers as well as our customers, we have created a space to improve the flow of our gourmet food chain – The Simon Johnson Warehouse Clearance Store – which is a wonderland of cheese, caviar, condiments and pantry staples.

Our innovative projects have not only been keeping us strong and focused, they have also enabled us to manage our operations

in sustainable ways. In these uncertain times, we are very happy to share that we have been able to donate our produce to charities and organisations feeding the front

line workers.