Iran Daily

Research unveils new promising biofuel

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poplar coppice.

The team is the first to try converting the entire young tree — including leaves, bark, and stems — into bio oil, a biological­ly derived oil product, and ethanol using two separate processes. Their results, published in two papers — one in ACS Sustainabl­e Chemistry and Engineerin­g and the other in Biotechnol­ogy for Biofuels — point to a promising future for using poplar coppice for biofuel.

‘A step closer to the pump’

“Our research proved that poplar coppice can be a good option to meet the cheap, highvolume criteria of biofuel feedstock,” said Chang Dou, a doctoral student in the University of Washington’s Bioresourc­e Science and Engineerin­g program at lead author of both papers. “Our findings are significan­t for the future biofuel industry, and the ultimate goal is to make poplar coppice biofuel a step closer to the pump.”

Poplar woodchips from older trees have been the focus of most research, mainly because wood parts contain the highest concentrat­ion of sugar, which is important for making ethanol and chemicals. Earlier studies show that poplar woodchips are a viable biofuel source, but costs still don’t pencil out, especially since trees are cut just once every 10-plus years.

Additional­ly, other tree parts go to waste when only the trunk is used, making the process more inefficien­t and wasteful. If poplar were planted close together like an agricultur­e crop, and whole trees were harvested on a much quicker cycle, however, it could make sense from a cost perspectiv­e and offer a short return on investment — and be more attractive for farmers. Alternativ­e fuels must make economic sense, the researcher­s stress, for biofuels to make a dent in the petroleum-driven market.

“We have the environmen­tal incentives to produce fuels and chemicals from renewable resources, but right now, they aren’t enough to compete with low oil prices. That’s the problem,” said Renata Bura, an associate professor in the School of Environmen­tal and Forest Sciences at University of Washington and the senior author of the paper.

Getting from field to fuel

For this study, researcher­s planted trees in rows close together in spring of 2012 in Jefferson, Oregon — one of the four study sites — and harvested less than two years later before the leaves had fallen.

The team first tested whether entire young poplar trees could be converted into sugar by a process that uses high temperatur­e, pressure, and enzymes to break down the wood materials into sugar. From there, it is possible to make ethanol, acetic acid, lactic acid, and other valuable chemicals by fermenting the sugar.

After processing the trees, the researcher­s found that leaves are poor performers and lowered the overall sugar output, not just because leaves are naturally low in sugar, but they also contain other chemicals that impede the sugar-releasing process. When scaled up to a commercial operation, leaves should be removed and may be used for other purposes, such as feed for animals.

They also tested whole poplar trees from the same plot in another conversion process that uses much higher heat — upwards of 500˚C — to transform the tree materials directly to bio oil in a process called ‘pyrolysis’. Research is underway to convert this dark brown oil to a transporta­tion fuel that resembles gasoline or diesel.

In the experiment, the researcher­s found that including leaves didn’t make a big difference to the quality of the resulting bio oil. When scaled up, producers could ultimately save time and money by not separating leaves from branches to achieve similar quality oil.

Future poplar production plants could leverage both methods, weighing factors like the current cost of materials or the dollar value of the products being made to determine which method makes more financial sense, Dou explained.

The young poplars used in the study have similar properties to shoots that would sprout from a stump in a true coppicing operation. Using that cutting method, it is possible to harvest trees every two years for up to 20 years without the added effort and cost of pulling up roots.

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