McKinney’s strawberry muffins with whipped cream

MAKES 12 (DEPENDING ON SIZE OF THE MUFFINS)

Do you like muffins? If you do, why not learn how to make them yourself?

They’re a perfect breakfast, brunch or snack item and they’re easy to make.

McKinney’s has the perfect recipe for a batch of mouth-watering strawberry muffins with whipped cream which can be enjoyed at any time of day,

WHAT YOU’LL NEED: For the muffin:

240 g plain flour

21/2 tsp baking powder

150 ml liquid margarine

200g McKinney’s Granulated Sugar 3 eggs

Juice and grated zest of 1 lemon 100 g white chocolate, chopped 1/2 litre (250 g) strawberries, sliced

To decorate:

150 ml whipping cream

1 tsp McKinney’s Icing Sugar Strawberries

METHOD:

To prepare the muffins, mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine.

Add the chocolate and strawberries. Bake in the centre of the oven at 200°C for about 20 minutes. Allow to cool.

Whip the cream with the icing sugar until it forms soft peaks.

Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin.

Decorate with strawberries.