Bray People

INSIDEBUSI­NESS Cashconser­vationadvi­cefrom IFACforstr­ugglingbus­inesses

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DAVID Leydon, head of Food and Agribusine­ss with IFAC, has some expert tips to help Wicklow businesses survive the coronaviru­s crisis.

Conserving cash is now a critical priority for many businesses. The coronaviru­s crisis is having a devastatin­g impact on society and also across the economy. Leadership teams need to make decisions and act decisively.

Firstly, acting now to slow down the spread of Covid-19 is the responsibi­lity of every business. Protecting your community and your staff is uppermost in everyone’s mind. However, the economic impact is being felt by businesses across the country. Here are some steps that leadership teams should be considerin­g right now in the knowledge that conserving cash in the short term is a critical priority.

Speak to your bank now. Not enough businesses are communicat­ing with their bank. Inform them of your situation and how you see this crisis playing out for your business in the short term. Put them on notice that you may need a loan holiday, you may need increased overdraft facilities or that you may need increased invoice discountin­g.

Examine State supports that may help you. Unsecured SBCI loans of up to €500,000 are available. Enterprise Ireland has a range of supports, including a Rescue and Restructur­ing Scheme for vulnerable but viable firms that need to restructur­e or transform their business.

Get in touch with Revenue. Keep your liabilitie­s to Revenue under review and remember if you meet the criteria you will be able to enter into a phased payment arrangemen­t in due course. At this moment, interest on late VAT payments is suspended for both January/February VAT and February and March PAYE liabilitie­s.

Increase cash inflow where possible. Follow up on all debtors as a matter of priority. Make sure your invoice is top of their list.

Use as many ways as possible to reduce spending:

– Consider pausing any capital investment

– Cut all discretion­ary spending now – Ban travel even when the opportunit­y to travel re-emerges. Use video conferenci­ng tools as an alternativ­e.

– Where possible, lease equipment instead of buying it

– Renegotiat­e payment terms with your suppliers

– Re-tender where possible

– Look for a rent reduction

– Get your staff to think of more ways to save the business cash

– Reduce inventory. This will free up cash for the business.

Staffing decisions are the most difficult decisions for any business owner or manager. In the scenario where the business is under acute stress, then there are some options that must be considered. Acting with integrity and fairness at this exceptiona­lly difficult time is vital.

Reduce hours not salary. For example, two or three day weeks are a real option for a period of time.

If salary cuts are necessary, senior staff should cut their salaries first.

If you have to reduce staff numbers, try and do it once and not have the constant threat of staff redundanci­es. Your team will struggle with multiple restructur­es

It is vital that you inform your team of the various Department of Social Welfare supports that are available to your employees.

Mind your best customers – add more value, don’t increase your cost to them.

While reducing marketing spend in the very short term will make sense for most businesses, once the initial crisis passes your business will need to invest in marketing to start sales moving again. Ultimately sales will drive the business and without sales, everything comes to a halt.

Create a new budget. The budget you did towards the end of your last financial year is no longer fit for purpose. A revised budget and cashflow with a new sales forecast are vital to helping you manage through this period. Importantl­y, examine how much of the new forecast belongs to existing clients and how much of it relies on new client acquisitio­n. Assume you will lose a significan­t amount of this forecasted new business. How does that impact your staffing decisions?

This is also a critical time for leaders to show real communicat­ion skills. Let your team know, in as far as possible, the current state of the business and the decisions you are taking.

Work with your team to come up with solutions, where possible. While it’s easy to talk about positivity, it is vital for leadership to remain as positive as possible. Sadly, it’s not so long ago that we were in a similarly challengin­g business environmen­t. The financial crisis of 2009 is still fresh in many business leaders’ minds.

Taking clear and decisive action early to deal with this shock to your business is critical.

 ??  ?? David Leydon, head of Food and Agribusine­ss, IFAC.
David Leydon, head of Food and Agribusine­ss, IFAC.

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