Drogheda Independent

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Drogheda-based East Coast Bakehouse has been crowned overall 2019 Exporter of the Year after winning the Small & Emerging Exporter of the Year at a ceremony last week.

Establishe­d in 2015 by Michael Carey and Alison Cowzer, East Coast Bakehouse is already sold in 25 countries. The Irish biscuit producer has their Bakehouse based in Drogheda, Co, Louth. East Coast Bakehouse has developed innovative products and is one of the fastest growing food manufactur­ers in Ireland. The company also plays an important part in their local community employing over 60 people in Drogheda and has launched the “Baker’s Dozen Fund” which donates 1/13th of their profits to local charities.

“We are delighted to announce East Coast Bakehouse as the winner of the prestigiou­s 2019 overall Exporter of the Year. East Coast Bakehouse showed impressive innovation, technology and growth strategy,” said Marie Armstrong, President of the Irish Exporters Associatio­n.

“The judges were particular­ly impressed by the leadership’s experience and expertise which lead to their fast-growing success in a very competitiv­e market. The company also demonstrat­ed remarkable Corporate Social Responsibi­lity initiative­s.”

With 12 high-profile companies winning awards across the 12 categories, this year saw one of the most competitiv­e processes in the Awards’ history. The IEA’s annual flagship event, a black-tie Awards Ceremony and Gala Dinner with 500 export industry profession­als, local and internatio­nal dignitarie­s in attendance, was moderated by PJ Gallagher.

ABP Food Group, based in Ardee, also flew the flag for Louth, having been short-listed in the Silver Hill Foods “Food and Drink Exporter of the Year” and the “Private Irish Business of the Year” categories.

“Tonight, we recognise the outstandin­g achievemen­ts of companies working in and supporting the export industry in Ireland. Across 12 categories, we celebrate Irish business excellence – from Innovators and Small & Emerging exporters to the Multinatio­nals, from Life

Sciences and Food & Drink Exporters to the Services and Technology Exporters and the many companies which provide vital services to the sector.

As an island-nation at Europe’s periphery, we are globally renowned for overcoming difficult obstacles and turning challenges into opportunit­ies. I am convinced that Irish exporters will continue to turn challenges into opportunit­ies and continue to lead the way across the global market.

 ??  ?? Pictured is Simon McKeever (left), CEO of the Irish Exporters Associatio­n and Marie Armstrong (right) President of the IEA with the East Coast Bakehouse company, headed by Michael Carey, and Alison Cowzer who won the 2019 Exporter of the Year
Pictured is Simon McKeever (left), CEO of the Irish Exporters Associatio­n and Marie Armstrong (right) President of the IEA with the East Coast Bakehouse company, headed by Michael Carey, and Alison Cowzer who won the 2019 Exporter of the Year

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