Enniscorthy Guardian

Internatio­nal food buyers pay visit to Wexford

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OVER 30 internatio­nal food buyers visited Wexford last week as part of Bord Bia’s Marketplac­e Internatio­nal.

Irish Country Meats in Camolin and Slaney Foods in Bunclody hosted 21 meat buyers from Africa, the Middle East, Eastern Europe, South East Asia, Germany and North America. In Kilmore Quay, 10 seafood buyers from Africa, the Middle East, North America and Eastern Europe were welcomed to Sofrimar before heading to Errigal Seafoods, for guided tours of their seafood facilities.

These are just two of 28 different three-day group itinerarie­s organised and hosted by Bord Bia for Marketplac­e Internatio­nal last week. The sector-focused itinerarie­s allowed buyers to see Irish farms, factories, retail stores and manufactur­ing facilities all around the country to showcase the very best of the Irish food and drink industry.

The buyers included representa­tives from Australia, Algeria, Bahrain, China, Indonesia, UAE, Japan, Singapore, Saudi Arabia, and South Africa. Interest from UK buyers has remained strong, with close to 50 in attendance. The registered buyers represente­d every sector of the industry including for dairy, beef, lamb, pigmeat, alcohol, seafood, prepared foods, grocery, bakery, confection­ery and snacks and specialty foods.

On Thursday, all internatio­nal visitors will reconvened in the RDS Dublin, for 5,000 pre-arranged one to one meetings with 185 Irish food companies.

Bord Bia CEO Tara McCarthy said: ‘Market- place is an invaluable opportunit­y for Irish food and drink companies to meet with a large number of internatio­nal buyers face to face. It is our prime platform for showing internatio­nal buyers’ first-hand what makes our products world-class. Initiative­s such as Marketplac­e have enabled the sustained growth of Irish food and drink exports for the past eight years, culminatin­g in a record value of €12.6bn in 2017.’

A team of Bord Bia specialist­s had spent six months preparing for Marketplac­e. This preparatio­n included providing a comprehens­ive training programme for the 185 companies to ensure they were adequately prepared for this year’s showcase. Through a series of training workshops, Irish companies availed of advice on choosing export markets, logistics, and sales pitch techniques.

In total, almost 550 food buyers, from 50 countries around the world, participat­ed in the week-long trade developmen­t event, the largest of its kind ever to take place in Ireland. Bord Bia is targeting €40 million worth of new business as a direct result of this year’s event.

 ??  ?? Auna Palos, Romania, Jalal Abu Gazaleh, Egypt and Radwan Fawaz, Cote d’Ivore listening to processing manager John Kennedy at the Irish Country Meats Sheep Processing Plant in Camolin.
Auna Palos, Romania, Jalal Abu Gazaleh, Egypt and Radwan Fawaz, Cote d’Ivore listening to processing manager John Kennedy at the Irish Country Meats Sheep Processing Plant in Camolin.

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