Valentine’s Dinner Menu at the Terrace Restaurant at Clayton Whites Hotel

STARTERS Homemade roast parsnip and apple soup Served with crème and crouton Duck Spring Rolls With Asian Slaw, Mango and Red Currant Compote Smoked Chicken Caesar

Served with Romaine Lettuce, Shaved Parmesan, Crispy Bacon & Toasted Garlic Croutons with Caesar Dressing Homemade Chicken Liver Paté

With Madera and Wild Mushrooms Served with Melba toast and Cumberland Sauce Goats Cheese Salad

With Julienne of Vegetables and Roasted Pumpkin Seeds, Mango and Apple Dressing Meylers Irish Oak Smoked Salmon

With a Crab and Ricotta Mousse Served with Lambs Lettuce

Xeres Tomatoes & Pea Shoots, Lime Aioli

Passionfruit Sorbet

Crisp Oven Roasted MAIN COURSE Barberry Duck Breast On a Celeriac Pureé, Orange & Kumquat Sauce Grilled Free-Range Chicken Supreme

With Black Olive, Mozzarella and Tomato stuffing Chervil Hollandaise Oven Baked Slaney Valley Lamb Rack

On a Sweet Potato and Butternut Squash Puree with a Balsamic and Rosslare Honey Reduction Baked Sea Bass Fillet

With Citrus Dressed Broccoli served with a Baby Caper and Lime Butter Kilmore Quay Salmon Fillet With Sauté Bannow Bay Sea Asparagus Thyme and Citrus Beurre Blanc Fennel and Oyster Mushroom Risotto

Parmesan Shavings Basil Oil and Red Wine Flutes

Assiette (Contains of DESSERTS Homemade Allergen 5, 6, Desserts 7, 8, 11) Served Homemade with Chantilly fresh cream fruit , mango Pavlova coulis (Contains Allergen 7, 11) Baileys Crème Bruleé

Served with shortbread (Contains Allergen 6, 7,8, 11) Warm apple and cinnamon crumble

Served with vanilla ice cream (Contains Allergen 5, 6,7, 8, 11)

Freshly Brewed Tea or Coffee