La Cuisine

North Main Street, Wexford. T: 053 9124986

LA CUISINE was created by Bridget and Philip Doyle 1985, bringing a coffee shop to the well know “Walkers Mall” of Wexford. The smell of freshly ground coffee would encircle you with a comforting hug. Philip used his passion for woodwork and created the coffee shop that is still here today. Bridget used her love for food and many skills she learnt at the Ballymaloe cookery school bringing her flair for baking to life. Her recipes have been handed down to her son, Frank Doyle who took over in 2005. Frank having trained in Kelly’s Hotel bringing his savoury skills to the plate, his lasagne has been quoted the “best in Ireland”.

The Traditional baking, cooking and recipes that have been handed down over time are the life-force of our quaint Deli and Coffee Shop in a historic heart of Wexford town.

Today, we create home cooked food, from traditional recipes supporting our local suppliers, producers and local employment. Every morning, the smell of baking will rise to greet you, freshly baked scones, breads, cakes and buns. Homemade soups, daily specials, all day breakfasts, made to order omelettes, pancakes like your granny made on pancake Tuesday!! What better way to enjoy your own family traditions and celebrations than around Quality Homemade Food. We cater for your family gathering, first holy communions, confirmations, anniversaries delivering to your direct to your door.

We continued Walker’s Mall traditional love for coffee bringing locally roasted beans from Barrista Bay, Dunmore East, Co. Waterford, a beautiful well balance soulful roast that will encircle you for a well-deserved hug in cup.

We sadly lost Philip a few months ago but each day we open our doors, we see what Philip and Bridget created over 30 years ago, living on through family traditions.