Valentine’s Dinner Menu at the Terrace Restaurant at Clayton Whites Hotel
Served with crème and crouton With Asian Slaw, Mango and Red Currant Compote
Served with Romaine Lettuce, Shaved Parmesan, Crispy Bacon & Toasted Garlic Croutons with Caesar Dressing
With Madera and Wild Mushrooms Served with Melba toast and Cumberland Sauce
With Julienne of Vegetables and Roasted Pumpkin Seeds, Mango and Apple Dressing
With a Crab and Ricotta Mousse Served with Lambs Lettuce
Xeres Tomatoes & Pea Shoots, Lime Aioli With Sauté Bannow Bay Sea Asparagus Thyme and Citrus Beurre Blanc
Parmesan Shavings Basil Oil and Red Wine Flutes