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SIX SCENTS

The season’s newest olfactory options are ripe with fruity and floral notes. Florals? For spring? This time, it’s ground-breaking, says HOLLY O’NEILL.

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The best new fragrances on the block

1

Byredo Unnamed, €187 at Brown Thomas

The nameless Byredo perfume is back. Byredo posits that with named fragrances, customers “experience the fragrance even before they smell the ingredient­s in the bottle,” so now you can make up your own mind. It comes with stickers so you can personalis­e as you see fit, and it smells fresh and light, with pink pepper, gin accord, Irish root,

balsam fir and moss.

6

Jimmy Choo Blossom Special Edition, €65 at Boots

An adaptation of the iconic fragrance, Blossom Special Edition by Jimmy Choo is for longer days and balmy nights, with exotic fruits, frangipani flower at the heart, and a base of

soft and creamy sandalwood.

5 Marc Jacobs Daisy Eau So Fresh Daze,

€81 at Arnotts and Brown Thomas

Soft white peach, light orchard blossoms and fresh peach in Daisy Eau So Fresh Daze makes

for a fruity, perfectly seasonal scent and, as always with the Daisy by Marc Jacobs scents,

the bottle is a joy to behold.

2

Gucci Guilty Love Edition, €111 at Brown Thomas and Arnotts

What flower makes you think most of spring? Gucci Guilty Love Edition is a tribute to the narcissus flower – or as you and I know it, the daffodil. It’s green and fresh, with bergamot, grapefruit, jasmine, raspberry, violet and musk, and packaged in perfect, hazy retro pink.

Spring in a bottle.

3 Nuxe Prodigieux Le Parfum, €35

Zesty notes of bergamot and orange blossom, sweet and tangy rose and magnolia and creamy vanilla and coconut – Nuxe Prodigieux Le Parfum is a sunny reminder that warmer

days are coming.

4

Jo Malone London Vetiver & Golden Vanilla

Cologne Intense, €90 at Brown Thomas

Jo Malone London’s Cologne Intense collection is created using treasured ingredient­s from around the world. The newest

addition, Vetiver & Golden Vanilla, is warm and fresh and combines Madagascar’s two prized ingredient­s, spiked with cardamom and grapefruit tea.

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