In her new cook­book, chef Rachel Allen draws on child­hood mem­o­ries to cre­ate a feast of fam­ily-friendly dishes and desserts

Irish Daily Mail - YOU - - CONTENTS - from Recipes RECIPES From My Mother by Rachel Allen, PHO­TO­GRAPHS Maja Smend

To­day’s recipes are from Recipes From My Mother by Rachel Allen, pub­lished by HarperCollins, price €28. As well as Rachel’s in­tro­duc­tion and back­ground to the book, chap­ters cover break­fasts, lunches, din­ners, desserts, bak­ing and pre­serv­ing.

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