THE COMFORTS OF HOME COOKING

If only I harboured the same creativity for food as I do for fashion. I tend to break into a cold sweat in the kitchen. I’m hoping the lovely folks at Fumbally Stables can help a girl out with a six week course on sustainable home cooking, that includes advice on to how to get creative with leftovers and an introduction to our small but mighty Irish producers. Priced €300, until March 4.

See thefumballystables.ie,