Honey & Lime Prawn Kebabs
INGREDIENTS
÷ 600g – 800g whole tiger prawns
÷ 1 lime cut into four wedges
FOR THE DRESSING
÷ 2 tbsp Lighter Than Light mayonnaise
÷ 4 tsps honey
÷ 2 limes, zest and juice
÷ 1 green chilli, de-seeded and finely chopped
÷ 1 small bunch of cori and salt and black pepper der, chopped
METHOD
Preheat a griddle pan or barbeque to a high heat. In a medium sized bowl mix together the mayonnaise, honey, lime and coriander zest and juice, green chilli and then season with salt and pepper.