Quick Margherita pizzas
Makes 4
4 garlic and herb naan breads or similar flatbreads Olive oil, for brushing 3 garlic cloves, crushed 120ml tomato sauce, prepared or homemade 2 ripe tomatoes on the vine, sliced 2 x 200g balls of fresh Mozzarella, sliced 1 tsp dried oregano Black pepper
To serve:
Fresh basil Green salad
1 Preheat the oven to 200˚C/180˚C fan/ gas mark 6.
2 Brush the naan breads with olive oil and scatter with the crushed garlic.
3 Spoon the tomato sauce over the top of each naan bread, covering each one with an even layer.
4 Add a layer of sliced tomatoes and Mozzarella. Sprinkle over a little dried oregano and crack over some black pepper.
5 Bake for 10-12 minutes until the cheese is golden brown and bubbling.
6 Top with fresh basil leaves and cut into slices. Serve with a green salad.