Crab and Cucumber Salad

Prep time: 18 minutes Cook time: Nil

SERVINGS: ONE ¼ cucumber, sliced 1 tsp sesame oil ½ tsp rice wine vinegar 130g white crab meat, can be from tin Fresh chives, chopped ½ garlic clove, minced ½ avocado, sliced 1 tsp sesame seeds PLACE the cucumber in a colander and sprinkle with 1tsp salt and leave to stand for 10 minutes. In a bowl, mix together the sesame oil, vinegar, crab, chives, and garlic. Drain the cucumber and mix into the crab. Serve the crab mixture with slices of avocado on the side. Sprinkle the toasted sesame seeds over. CALORIES PER SERVING 246