How to make January a little more palatable

IF you’re feeling a little low these days, it’s no surprise. It’s January – quite possibly the worst month in the entire year – so here’s an idea. Why not give yourself a break and forget about outrageously healthy resolutions – these can begin in February when spring is around the corner.

Instead, treat yourself to some nice food and wine to get you over the next couple of weeks.

Ideal for a little January treat to welcome in 2024 with some pals or over a romantic dinner, we are craving a nice bottle of wine and tasty food as the weather gets colder.

Wine brand Apothic has some outstanding reds for €13 a bottle — and some mouthwatering ideas on how to pair them too.

Take their Apothic Red for example. Smooth on the tongue, it delivers an intense burst of bold fruit on the palette. Rich layers of dark fruit are complemented by hints of mocha and vanilla, making it a ideal tipple with a luscious dark chocolate tart or chocolate-dipped strawberries.

However, it also pairs perfectly with tasty savoury dishes, such as honeyglazed baked camembert accompanied by juicy figs, or pizza topped with caramelised onions and goats cheese.

Apothic Cab is the brand’s version of Cabernet Sauvignon, a heavyweight of the red world which is rich and silky smooth.

To taste, it has hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that lingers on the palete.

This is an ideal addition to the dinner table as it perfectly complements a range of meaty dishes.

Drink with a joint of beef, lamb, or even plump, garlicky portobello mushroom roasts – a dreamy combination of a cold Sunday.

It’s also delicious served with a cheeseboard or grazing platter adorned with sticky chutneys, ripe figs and herbs.

Deep midnight blue in colour, the Merlot grape stands aloft as a firm favourite amongst wine fans around the globe. Apothic’s Merlot has dark fruit intensity with a plush, velvety mouthfeel. The indulgent red wine is the perfect dinner party companion, as well as a faithful friend to cheese boards and charcuteries alike.

Legend says the Merlot grape was named after the little black bird that used its clever wit to steal fruit from the vines. As such, this big red has notes of blackberry and vanilla, and is perfectly suited to a variety of food partnerships. The fruity, oaky notes complement hearty, rich foods – pair with lightly spiced grilled chicken, tangy blue cheese or earthy mushrooms.

Apothic Red, Apothic Cab and Apothic Merlot are available from Irish retailers nationwide, for €13.