Irish Daily Mirror

Inconvenie­nt truth about convenienc­e food (well, most of it...)

- BY SIOBHAN MCNALLY

SCRAMBLED EGGS

Instead of whisking, you have to squeeze the pouch like cat food. It has a questionab­le smell before it’s even cooked, and is a lurid yellow colour. It doesn’t get much better when it’s pinged...

90 secs; Too salty with a plastic texture.

Eggs, dash of milk, butter, salt and pepper. That’s five fewer ingredient­s than in Iceland’s pouch. I’m not a great cook but it tastes divine.

1 min prep, 3 cooking;

Creamy and perfectly seasoned. MASHED POTATO

Possibly one of the first convenienc­e foods to arrive in supermarke­ts, prompting my late granny at the time to exclaim she was glad she wouldn’t be around for much longer. And since tasting Iceland’s mash, she was making a fair point.

3mins 40 secs Like wet cardboard.

My granny taught me the trick to making perfect mash is to dry the potatoes in the pan before adding and scalding the milk over the heat. And don’t over-mash.

18 mins prep & cooking

Soft, fluffy and buttery – like my granny’s. GRATED CHEDDAR

It’s probably one of the products with a 100% mark-up for changing its physical property. I also think they do it just to wind up Gregg Wallace on his Eat Well For Less series.

5 seconds to open bag

Sweaty spongy texture.

Paying someone to grate your cheddar must be one of the most indulgent pastimes of the 21st century. 50 seconds

Same plastic notes but finer, dry shavings PANCAKES

Iceland sells Ma Raeburn’s pancakes, but frankly I’d send them back to Ma. I counted 14 ingredient­s, including the environmen­tally evil palm oil.

30 seconds Like sweetened carpet underlay

Three ingredient­s – flour, milk, eggs – whizzed up with a blender. Sunday mornings wouldn’t be the same without having to scrape my tossed pancakes off the floor before the dog eats them.

10 minutes Light, fluffy and crispy at the edge. Flipping excellent – even if I do say so myself

ICELAND is now selling scrambled eggs in a bag – at more than the cost of a box of six eggs.

So how much extra are your

GARLIC AND BASIL PUREES

Cleaning out a garlic crusher is right up there on the list of hated chores, but I can’t understand basil in a tube – how hard can it be to pick a leaf? 2 secs to unscrew top Garlic’s bearable, but basil is sludge.

Sprinkle clove of garlic with salt and squish it with the flat side of a large knife. Herbs in a pot or dried last longer.

1-3 minutes Fresh, zingy and floral

convenienc­e foods setting you back? From ready meals to spiralised veg, we compare the price, taste and time-saving to see what really is the cost of convenienc­e...

CAULIFLOWE­R COUS COUS

If your busy life prevents you from ripping a couple of florets off a cauli and whizzing them up in a food processor, M&S sells it prewashed, grated and bagged up.

2 mins to cook Smells like old cabbages and tastes like muddy puddles.

It doesn’t take long to make yourself, and would probably taste OK if you mixed it with real cous cous, melted butter and salt – but that may invalidate its reason for existing.

2 mins to prep, 2 to cook

Less cabbagey than the bagged one, but still an abominatio­n. COURGETTE SPAGHETTI Another invention of the anti-carb movement, the M&S bag of courgette sprirals are sold as an alternativ­e to pasta. Yes they’re carbfree, but they’re also taste-free.

2 mins to microwave

Pointless.

Fun for a few minutes then the spiralizer goes to the back of the cupboard for another five years.

1 min. 10 mins searching.

Pointless. FRIED ONIONS

I hate peeling and chopping onions, so I was hoping Sainsbury’s can of Eazy Fried Onions would be a possible alternativ­e for making a quick spag bog.

10 secs to open can Like they’ve been scraped off a burger van hot plate.

The smell of frying onions has to be one of the best smells in the world. My husband said it was what first attracted him to me, which I think is a compliment.

5 mins

Caramelise­d and crispy. RICE

Nutritiona­l deficient, you’d get as much goodness from eating the plastic packaging. Which is handy because that’s what it tastes like.

2 mins Slimey and plasticky

I use a rice cooker at home so it’s a slight cheat, but it does the job while I get on with nagging my daughter to do her homework. We eat rice once or twice a week – if I had to eat pouches of rice, it would be once in a lifetime.

15 mins Fluffy and nutty CHOPPED APPLE AND PEANUT BUTTER

Selling a chopped apple in a plastic box defies logic since apples are one of nature’s convenienc­e foods.

2 secs to peel open box Strangely acidic.

Grab an apple from the fruit bowl and save the planet. 2 secs to bite Sweet, crunchy and like I’m eating something healthy.

READY-MADE:

READY-MADE:

HOMEMADE:

WINNER: Homemade

READY-MADE:

HOMEMADE:

WINNER: Homemade

READY-MADE:

READY-MADE:

HOMEMADE:

WINNER: Homemade

WINNER: Homemade

READY-MADE:

HOMEMADE:

WINNER: Homemade

HOMEMADE:

HOMEMADE:

WINNER: Homemade

READY-MADE:

HOMEMADE:

WINNER: Both losers

READY-MADE:

HOMEMADE:

WINNER: Ready-made

READY-MADE:

HOMEMADE:

WINNER: Homemade

READY-MADE:

HOMEMADE:

WINNER: Homemade

 ??  ?? FRIED & TESTED Siobhan cooks up her feast
FRIED & TESTED Siobhan cooks up her feast

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