The Happy Pear’s 5 Minute Chickpea Curry

red onion

2 tablespoons olive oil

1 clove of garlic

thumb-sized piece of ginger

a red chili (if you like it spicy like Dave, leave the seeds in!)

1 tbsp curry powder

1 tsp cumin powder

1 tsp ground coriander

1 tsp ground paprika

1 400g tin chopped tomatoes 1 400g tin coconut milk 1 400g tin of chickpeas (drained and rinsed

1 tsp salt

tsp ground black pepper small bunch of coriander zest of lime juice of lime 1 avocado