Cookbook

All the highlighted words in this recipe for Pistou soup can be found in our wordsearch grid. The remaining unused letters in the finished grid will spell out the name of a French chef who has created his own version of this classic dish. Solutions on page 7

Ingredients:

• 1 tbsp olive oil

• 1 leek, trimmed and thinly sliced

• 1 courgette, trimmed and diced

• 4oz (100g) green beans, trimmed and chopped

• 2 garlic cloves, peeled and crushed

• 2.5pt (1.4l) vegetable stock

• 8oz (225g) tomatoes, chopped

• 1oz (25g) vermicelli pasta

• 1.5oz (44g) can flageolet beans, drained

• 3 tbsp pesto sauce

• Crusty bread and freshly grated Parmesan cheese to serve