Irish Independent - Farming

Time is of the essence in modern farming SPROUT OF THS WORLD

- JOHN JOYCE

the real costs of feeding our animals.

On the issue of time management, I don’t think many other profession­als are working the hours that most farmers are.

One area that I hope to improve on is the amount of time I spend on phone calls.

It is very easy lose a few minutes with each phone call and even if you are on some form of hands free device, it is still hard to concentrat­e on the job in hand.

I also hope to make better use of emailing and text messages, especially for ordering inputs that are needed for the day to day running of the farm.

Another area that I find takes up a bit of time is paying bills or settling up accounts. I now tend to use the debit card on the farm account as much as possible and sometimes post cheques instead of travelling to physically pay the bills. Another good idea is set up payment arrangemen­ts on your current account for some of your main suppliers like the feed mills, agri suppliers and vets.

The cattle have now settled into the sheds for the winter. Some of the weanlings have taken longer to settle than they did other years, with five or six off form for a few days with some form of pneumonia.

Observatio­n several times a day is essential along with vaccinatio­n and early treatment.

Nuf lor in the preferred drug of choice and it seems to bring them around quickly. All weanlings are on 1kg of meal a day.

All the store cattle are getting 2kgs daily and will remain on this ration to prolong the silage for the remainder of the winter feeding period.

Four bullocks and a similar number of heifers and cull cows will be headed for the factory before the end of the year and I hope to sell them before the Christmas.

The cattle have had their backs and tails trimmed to help with cleanlines­s, control of lice and animal performanc­e.

It’s a time-consuming job, but judging by their performanc­e since, I think it will have been worth it.

Sometimes we tend to rely a lot on chemicals but there are still some very simple ideas that can still have a big impact in farming.

Finally, I haven’t got a chance to test the silage on quality but it seems to have high dry matter content and it goes far.

John Joyce farms at Carrigahor­ig, Nenagh, Co Tipperary

 ?? PHOTO: VALERIE O’SULLIVAN ?? Brussels sprout grower Paudie Hanafin pictured at his vegetable farm at Ballygarro­n, Tralee, Co Kerry. SuperValu stock the farm’s sprouts.
PHOTO: VALERIE O’SULLIVAN Brussels sprout grower Paudie Hanafin pictured at his vegetable farm at Ballygarro­n, Tralee, Co Kerry. SuperValu stock the farm’s sprouts.
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