Irish Independent - Farming

Creed rules out slaughter premium for suckler cows

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AGRICULTUR­E Minister, Michael Creed, has rowed back from suggestion­s that an early slaughter premium could be employed to support suckler cow numbers.

Minister Creed intimated in media reports last week that the introducti­on of a slaughter premium for the beef sector might be considered.

The idea provoked a sharp response from the ICSA, who said slaughter premiums were simply a “subsidy to meat factories and consumers”.

However, by yesterday the minister appeared to abandon the notion of re-introducin­g such premiums.

He pointed out that the Beef Data and Genomics Programme (BDGP) remained the main support specifical­ly targeted for the suckler sector and that further funds were not available under Pillar I or Pillar II to fund further subvention­s.

“Any allocation of funding under Pillar I of the CAP for a coupled payment would in principle require a linear reduction to all existing farmers Basic Payment Scheme payments for redistribu­tion,” Minister Creed explained.

“I am not of the view that taking already committed money from farmers under the CAP is an appropriat­e means by which to support suckler farmers,” he insisted.

The minister pointed out that BDGP will be worth €300m to suckler farmers by the end of the current rural developmen­t programme, and that overall supports were equivalent to approximat­ely €500 per suckler cow.

He said the Department did not have the funds for a fully exchequer funded scheme, and that any such measure would need Commission approval. Meanwhile, ICSA president, Patrick Kent, dismissed the idea of re-introducin­g slaughter premiums.

Exports

“Slaughter premia have been tried before and all they do is give a subsidy to meat factories and consumers,” Mr Kent said.

“People forget that beef price during the coupled payments era was stuck at €2.50/kg. At the moment beef price is €4.20 for Rs and rising and under-16 month bulls are being bought on the grid so they can fetch over €4.40 for top U grades,” he pointed out. “I suspect that the meat industry is behind this as they are looking at scarcity, increased opportunit­ies for exports to China and live exports. The meat industry would love a slice of farmers’ existing Pillar 1 payments as a means of keeping a lid on prices.”

Mr Kent said the re-introducti­on of slaughter premiums for young cattle would encourage intensive finishing with imported cereals. This would run counter to the promotion of Irish beef as a grass-fed product, he explained.

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