DIY veggie pizzas

Homemade pizzas, using muffins, flour tortillas, naan bread or French bread are a quick and easy way to get kids to eat veg like sweetcorn, spinach, peppers, mushrooms and tomatoes. Put a variety of toppings out on the table and let everyone make their own. To make 4 pizzas EQUIPMENT Greaseproof paper or oil Baking trays Spoon Oven gloves INGREDIENTS

Flour tortillas, French bread, naan bread or muffin halves

6 teaspoons tomato passata or tinned, chopped tomatoes

Some of our favourite toppings: sweetcorn, spinach, sliced pepper, sliced mushrooms, sliced cherry tomatoes, grated cheese, tinned tuna, pitted olives. 1 Turn oven on to 200°C/ 180°Cfan. Pour spoonful of oil over a baking tray and brush all over with your hands or cover the tray with a piece of greaseproof paper. 2 Count 6 teaspoons of tomato passata onto each tortilla. 3 Use the back of the spoon to spread the passata over the tortillas but leave a border around the edge so that it doesn’t drip over the edges when the pizza’s in the oven. 4 Choose some toppings and sprinkle them over the passata. Ask an adult to help you put the trays into the oven using oven gloves. Cook for 5 minutes. 5 Ask an adult to help you take the cooked pizzas out of the oven. Using a table knife, cut your pizza into quarters.