IRELAND

As a nation, Ireland is third in the world for consuming the most chocolate per capita. That has changed in the past few decades, as palates are seeking out inventive artisanal varieties taking inspiration from Irish ingredients. The result is small, local chocolate makers creating delicious bars and sweets. Producers take advantage of the unique taste of Irish dairy to make their milk chocolate extra special. With cows grazing on good quality pasture of grass and clovers, their produce has been proven to have better nutritional value.

At Skelligs Chocolate Factory in Co Kerry, try famous truffles or award-winning alcoholsoaked fruit in chocolate. It also has stunning views looking over to the iconic Skellig Michael. skelligschocolate.com The O Conaill Hot Chocolate & Coffee Shop in Cork boasts 120 varieties allowing you to create your own drink with any number of flavours, from espresso to spices, praline nuts or essential oils. The chocolate is melted at the shop counter where you can create your own elaborate concoction. oconaillchocolate.ie