Sunday Independent (Ireland)

All your foodie news and gossip

- LUCINDA O’SULLIVAN

A NEW LEAF

Tracy Keoghan’s Lemon Leaf Cafe in Kinsale hit the ground running a few years back, and has been a real favourite with locals and visitors alike. Tracy, pictured above centre, with staff members Col and Ellen, has added another string to her bow with the new Lemon Leaf Deli & Bakery, just around the corner on Market Street. The takeout menu includes Wild Atlantic Way prawn, crab, and lobster rolls; breakfast soda farls; protein lunch boxes; rotisserie free-range chicken, and a daily barbecue from noon to 3pm, where, for €5, you can buy an Irish quarter-pounder beef burger with onions and relish, plus ice-cream and strawberri­es! See lemonleafc­afe.ie

AFFORDABLE AFFLUENCE

City types and the stinking rich leave London for sunnier climes in August, so it’s the perfect opportunit­y for bargain-basement dining in Mayfair. Gordon Ramsay has special summer set menus with a carafe of wine from £19-£27 at selected restaurant­s of his, including Maze, below, and Heddon Street Kitchen, up to September 4. See gordonrams­ayrestaura­nts.com

LUXURY OF AWARDS

Howth’s Aqua restaurant took the Luxury Seafood Restaurant award at the recent inaugural World Luxury Restaurant Awards ceremony, held at the Grand Hotel Kronenhof in Switzerlan­d. The 2017 awards will take place in Hanoi, Vietnam, so get your skates on, it’s open for entries now. It seems The World’s 50 Best Restaurant­s might have a bit of competitio­n in the awards arena! See luxuryrest­aurantawar­ds.com

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