The social drinker

Ginger is a taste one either loves or hates. I happen to fall into the first camp, and am always looking for an excuse to try some, especially at this time of year. There is something very Christmassy about ginger.

Ginger beer is one of those very English drinks that is unfortunately difficult to buy anywhere outside of the UK. My local Lidl started stocking Crabbie’s Original Alcoholic Ginger Beer a few weeks ago and stopped just as abruptly. I bought a single bottle, but have been looking forlornly for more in supermarkets and off-licences ever since. I’m not the only one; the internet is full of cries from the heart from ginger-beer lovers, especially in the Cork area.

In Ireland, the two main brands available are the aforementioned Crabbie’s, which is made by a 200-year-old company in Scotland; and the equally difficult to obtain Stone’s Ginger Joe, which is less sweet.

Ginger beer, which usually has the same strength as beer, is one of the most refreshing drinks known to man when it is served with ice. It is also the basis for two powerful and easy-to-make cocktails; the Moscow Mule and the Dark ’n Stormy — both of which are well worth trying.

To make a Moscow Mule, take a long glass with ice and add a shot of vodka and some juice. Then add two shots of ginger beer and a slice of lime.

A Dark ’n’ Stormy is even easier, although it is generally a summer drink; add two parts dark rum to three parts ginger beer with a squeeze of lime and some ice.

Now, if only a few more outlets could stock the

stuff.