ONES TO WATCH

See the winners of the Bank Of Ireland Producer Competition, including Flavour Safari, Cabots of Westport, Mama Nagi’s and O’Briens Farmhouse Cheese, showcasing their brands at Taste. Tesco finest ingredients will be used by our celebrity chefs in our demo stages all weekend! Sample Ballygowan’s lightly sparkling infused water: Apple, Elderflower & Lemon, Raspberry & Blackberry and Pear & Raspberry. Why not try the range of refreshingly tasty signature cocktails from Schweppes! Don’t miss the Best in Taste Awards brought to you by Burren Amber Hospitality Executive Recruiters. The awards will recognise the Best Signature Dish, Best Exhibitor, Best Restaurant and Best Feature Stand. Taste’s Daily Special brought to you by OpenTable includes some of Ireland’s greatest restaurants, Deanes EIPIC, Ember, Ely, and Pickle, who will pop up for one day only at Taste. The Producers’ Collection: Stripped back of all but the essentials, the intimacy of The Producers’ Collection gives you a personal impression of the character and authenticity behind a selection of artisan producers at their truest form. Rubicon Spring is coming to Taste! Make sure you stop by to get a refreshingly different take on spring water, and treat your taste buds to a tang you’ll never forget! Meet the Lavazza team who will be creating a seating area where you can take some time to relax in the Iveagh Gardens and try Prontissimo, an instant coffee with a premium authentic Italian taste. Treat yourself at the Taittinger Bar, stand 16 , and enjoy a glass of Taittinger Brut or try their special City Light Nocturne Limited edition - perfect for the evening sessions at Taste of Dublin.