Jerusalem artichokes
Heaving with goodness, Jerusalem artichokes are at their best right now and work both raw or cooked. Thinly sliced, like in the salad here, or halved, tossed in olive oil and roasted for a super seasonal veggie accompaniment.
Heaving with goodness, Jerusalem artichokes are at their best right now and work both raw or cooked. Thinly sliced, like in the salad here, or halved, tossed in olive oil and roasted for a super seasonal veggie accompaniment.