Rhubarb
Rhubarb is now in season. To store it for the year ahead for cakes, bakes and puddings, just trim the ends, cut the stalks into 1cm slices and keep these in Ziploc bags in the freezer.
Rhubarb is now in season. To store it for the year ahead for cakes, bakes and puddings, just trim the ends, cut the stalks into 1cm slices and keep these in Ziploc bags in the freezer.