Sunday Independent (Ireland)

Historical­ly hip

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LINDEN TREE

Dine on contempora­ry food in the ancestral seat of the Fitzgerald family, as you overlook the pristine lawns. Price: Two/three-course dinner, €40/€50 Try: Saddle of rabbit, Inch House pudding, Parma ham, chanterell­e, chicory Drinks: Cocktails; bubbles Carton House, Maynooth, Co. Kildare. Tel: (01) 505-2000 cartonhous­e.com

BELL TOWER

Total elegance and superb food in the splendid Castlemart­yr Resort, which was once owned by Sir Walter Raleigh. Price: Mains, €18.95-€29.95 Try: Fillet of beef, cheek beignet, Madeira duxelles, celeriac puree, asparagus, €29.95 Drinks: The works Castlemart­yr Resort, East Cork. Tel: (021) 421-9000 castlemart­yrresort.ie

THE MUNSTER ROOM

Dine in style in this beautiful oak-panelled room, where chef Michael Thomas delights with his seasonal menus. Price: Three-course menu, €60 Try: Baked brill, roast cabbage, pumpkin, scallion and smoked bacon beurre blanc Drinks: Extensive wine cellar Waterford Castle Resort, The Island, Co. Waterford Tel: (051) 878-203 waterfordc­astleresor­t.com

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