LUCINDA’S NOTICEBOARD

“Love thy neighbour — and if he happens to be tall, debonair and devastating, it will be that much easier.”

— Mae West

Copia Green in Limerick, official restaurant partner to Munster Rugby, have a great new Click & Collect menu, seven days a week, from Park Point in Castletroy. From fig, baked banana & oat porridge to the rugby players’ highlight of hot and sticky beef stir-fry. copiagreen.ie

Do you fancy some freshly made creme brulee, French apple tarts, vegan and glutenfree bars, white chocolate & raspberry truffles, plus great breakfasts and gourmet sandwiches to go? If so, Le Petit Cafe & Brasserie, Glasnevin Avenue, D11, is your place. Tel (01) 806-8175 for order & collect. facebook.com/LePetitCafe17/

Forgotten what day it is and want to redeem yourself? The InterContinental Dublin has a special Valentine’s Offer, a beautifully presented voucher, to use any time in 2021, covering one night’s suite accommodation and breakfast, candlelit dinner in Seasons restaurant, full access to its spa, and car parking. €395 for two people. intercontinentaldublin.ie

Harding’s Kitchen has five-day meal plans delivering five breakfasts, five lunches, five dinners and five snacks, in the greater Dublin area. Choose between 1,500and 2,000-calorie menus; €150/€160. Open 9am-9pm, seven days. hardingskitchen.ie

Killarney-based chef Chad Byrne, who last year generously mentored many young chefs, has a new venture, The Hungry Donkey. He’s converting a secondhand horsebox into a mobile ethical and sustainable kitchen. He’s a great chef, full of ideas and fun. Watch this space. Twitter @chadpbyrne

Tell Lucinda how you’re fighting back: info@lucindaosullivan.com Twitter/Instagram @lucindasireland #FoodiesFightBack #Tell Lucinda