The Argus

How to grow tomatoes outdoors

- A N D R E W C O L LY E R ’ S

one would think. Bush or corden refers to the growth habit. Bush are compact needing no pruning and suitable for pots and even hanging baskets, corden are those traditiona­l tall staked varieties that need supporting and to have their side shoots removed.

After that there is the choice of fruit. Cherry, salad, beefsteak, plum and heritage or heirloom. All of which can be broken down into sub categories. For outdoor use stick to the cherry and salad types which are the most suitable in our climate, personally I would just go with the cherry tomatoes as they ripen more quickly. Thompson and Morgan have a great section on their web site entitled ‘Perfect tomato selector’ which can be extremely helpful.

If you are growing from seed ideally you should have sown them by now and have seedlings growing on a window cill ready to plant out in a fortnight or so. The advantage of growing from seed is that you have the choice of whatever varieties you want although maybe more seeds and plants than you require. Buying plants from a garden centre restricts your variety choice but you only get the number of plants you require and the germinatio­n uncertaint­y is already done for you.

Tomatoes are voracious feeders and indoors or out should be feed weekly with a suitable tomato feed. Regular and consistant soil moisture is also important as wild fluctation­s of wet and dry causes fruit to split. When growing outside it is best to allow only five or six trusses of tomatoes to form and let the plant concentrat­e its energies into ripenening those.

Varieties to grow outdoors include, cherry types Gardeners Delight, Tumbling Tom and Lossetto. Salad types include Alisa Craig, Alicante and Moneymaker. And if things don’t go quite according to plan there are plenty of green tomato chutney recipes available online.

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