Delicious food at FaceCook has secured legions of loyal customers in four years
FaceCook Catering and FaceCook Take Away, Knocknagree, owned by Mark O’ Flynn are hugely popular with his ever growing loyal legion of customers. Delicious food along with fantastic customer service has seen the business grow year on year since it was established in 2012, and now Mark runs his busy take away in Knocknagree, as well as his two state of the art catering units.
Mark is conscientious in his support of other local businesses and products for FaceCook are sourced locally as far as possible.
Whatever your taste, you’re sure to find something healthy and delicious on the extensive menu at FaceCook. The ‘Zucker Burger’ which is a unique product at FaceCook is a big hit with customers - containing 6oz of delicious Angus Irish beef, it is guaranteed to hit the spot for even the hungriest of punters!
Mouth watering fresh Italian baked pizza is available in margarita, Hawaiian, pepperoni, BQQ Chicken, hot & spicy, prosciutto, and meaty deluxe.
FaceCook also offer a range of gorgeous homemade chips with various additions. For instance you can treat yourself to chips with curry, garlic, coleslaw, stuffing, or peas, to name but a few.
In addition to their signature Zucker Burger, also available are finger licking good veggie, cod, salad, chicken, and half and quarter pounder burgers.
At FaceCook, you can also avail of a whole array of chicken and fish dishes, subs, wraps, side orders, and desserts - in fact the customer is totally spoiled for choice with the wide range of great food on offer.
Before taking the plunge into the catering business, Mark, a native of Banteer, worked as a baker at Philpott’s Bakery for three years. He decided to purchase a catering van and began working a few nights a week in Banteer, his local village. Very soon, Mark’s food began to speak for itself, and with his customer base growing week on week, he soon added more nights to his schedule.
Before long he was in demand to cater for parties, first communions, GAA matches, and various other local events.
In 2015, he purchased a second larger catering unit and again spread his wings to work at key national events such as the Ploughing Championships, Cork Summer Show, and numerous music festivals.