Blessed by nature, crafted by artisits
BOASTING some of Europe’s finest lush pastures, pristine deep seas and stunning coastlines, it’s no surprise that County Cork is the home of a magnificent treasure of internationally- renowned food produce. These, in turn, find their way onto our plates at our local restaurants, affording Cork diners some of the best eating experiences mnoney can buy.
Top quality fish harvested from the rich seas and shorelines of the spectacular South and South West coasts of Ireland provide the choicest selection every day. Our imposing mountains and deep valleys provide perfect grazing conditions for dairy farming and premium livestock so it’s no wonder then that County Cork’s cheese and dairy produce is internationally sought-after and why our beef, pork, lamb and venison is considered some of the finest in Ireland.
What’s more, our exceptional, nutrient-rich soil also offers the ideal growing conditions for deliciously flavoursome vegetables, while the county’s unique forests provide the perfect smoking flavours for our famous smokehouses.
Now, add to all the above, the talented hands, creative minds and expert know-how of our innovative community of artisan food producers, the hard-working individuals who are quietly dedicated to producing our remarkable local food, an enviable wealth of sweet and savoury food experiences infused with the heritage of exceptional artisan skill. No wonder Cork is considered the gourmet capital of Ireland. It is widely recognised that a strong, diverse and vibrant food business community exists across Cork.