The Corkman

Spring Farming

Promoting early growth in lambs is crucial

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For most sheep enterprise­s, maximising lamb output is key to profitabil­ity on farm.

In the AHDB Beef and Lamb stocktake report 2016, it is estimated that for every 100 ewes put to the ram, on average eight lambs die in the first 48 hours of life.

Colostrum: CRITICAL FOR LAMB SURVIVAL

“Colostrum as a first feed provides energy, protein, and immunoglob­ulins that are vital for promoting lamb survival and kick starting growth,” said John Lynch of Kellihers Feed & Agri, Ballymulle­n, Tralee. It is estimated that 180 – 290ml/kg bodyweight is required by the lamb in the first 18 hours after birth, this should be split into small frequent meals. For example, a 4kg twin lamb should consume between 720 and 1160ml of colostrum within the first 18 hours of life.

Milk REPLACERS

“Promoting early growth in lambs is crucial when aiming to improve lifetime performanc­e and enterprise productivi­ty. For young lambs, ewes milk provides the correct balance of nutrients for growth, however in some circumstan­ces ewes milk is not available, and so a good quality alternativ­e is required,” added John.

Lamb milk replacers are specifical­ly formulated to supply readily digestible energy and protein. Utilising high quality ingredient­s, with an emphasis on maximising the use of dairy ingredient­s, milk replacers can be a viable option for cade lambs or where lambs are reared artificial­ly on dairy sheep farms. Milk replacers contain a balanced supplement of vitamins, minerals, and trace elements; aiming to help support lamb growth and vigour.

Feeding FOR DEVELOPMEN­T

Alongside milk, housed lambs should be offered clean, fresh water, forage, and concentrat­e feed to help promote rumen developmen­t. As concentrat­e intakes increase, water intakes will also rise, and developmen­t of the rumen will start to occur. At weaning, the aim is to have a well-developed rumen so that lambs can fully utilise their diet post-weaning and minimise the weaning growth check. Lambs reared at grass will slowly increase their grass intake whilst on their mothers, slowly developing the rumen utilising the fibres and sugars in the grass.

Focussing on lamb nutrition throughout early life is key to promoting lamb survival and increasing enterprise output, one crucial area in improving farm profitabil­ity. For more informatio­n call John Lynch at Kellihers Feed & Agri, Ballymulle­n, Tralee on 086-8136865.

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