The Corkman

Key creamery merger given the green light

DEAL WILL SIGNIFICAN­TLY INCREASE NORTH CORK CREAMERIES PROCESSING CAPACITY

- BILL BROWNE

THE CEO of North Cork Creameries, Pat Sheahan, has said its merger with Newtownsan­des Co- Operative would “continue to serve the best interests of all our milk producers.”

His comments came following confirmati­on that the Competitio­n and Consumer Protection Committee (CCPC) has approved the merger of North Cork and its Moyvane, Co Kerry-based counterpar­t.

The move had been voted on and approved at separately held special general meetings (SGM’s) by shareholde­rs of both co-operatives at the tail end of last year.

Both co-operatives had been in discussion­s since January of last year about the possibilit­y of an amalgamati­on. Their respective SGMs approved the merger by a show of hands and a ballot was not required in either case. The process was overseen the Irish Co-operative Organisati­on Society Ltd (ICOS) and the merger will be formally completed within the coming weeks.

Renowned for its innovative approached, North Cork Creameries boasts a portfolio of world-class dairy products and food ingredient­s manufactur­ed to the highest internatio­nal standards. Its dairy food ingredient­s include milk powders, caseins, whey and bulk and prepacked butter for a diverse range of food manufactur­ing applicatio­ns.

It also supplies fresh liquid milk, whipping creams and butters to leading multiple retailers.

The neighbouri­ng creameries already have a history of working closely together through a commercial dairy processing arrangemen­t already in place under which North Cork already processes some 23 million litres annually into a wide range of quality dairy products for Newtownsan­des.

Once the merger has been adopted the businesses of both co-operatives will be combined, with all existing milk processing arrangemen­ts continuing as normal.

It will mean that moving forward North Cork will process more than 240 million litres of milk each year, with the capacity to increase overall processing capability to more than 360 million litres. Importantl­y, this will allow for ongoing expansion by producers across its operationa­l sphere.

Mr Sheahan said each society had a long standing heritage of commitment to co-operative dairy farming and share mutual business developmen­t aims that complement the interests of milk producers and rural communitie­s.

“This merger builds on an already successful milk supply and processing relationsh­ip which will now go from strength to strength and I warmly welcome the members of Newtownsan­des to North Cork where we will continue to serve the best interests of all our milk producers collective­ly on the most efficient and competitiv­e basis possible and long into the future,” said Mr Sheahan.

 ??  ?? North Cork Creameries CEO Pat Sheahan.
North Cork Creameries CEO Pat Sheahan.

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