The Corkman

Millstreet students win plaudits at BT Young Scientist

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MILLSTREET Community School struck a rich vein of form at the BT Young Scientist Exhibition in Dublin with five projects amongst the 550 exhibits shortliste­d for the prestigiou­s hosting.

The notable successes made for a special get together within the School, the prizewinne­rs joined by pupils, staff, parents, Board of Management, Parents Associatio­n, Millstreet Community Council and public representa­tives.

A trio of Harry Linehan, Darragh Cashman and Donagh Murphy took an award in social and behavioral sciences for their project “Awareness of testicular cancer in young boys and men”.

Success too for Omar Daly, Darren Kiely and Bevin Murphy in biological and ecological sciences and a special award from Teagasc in their submission “Herbal Leys: milk production for the future”.

The trio undertook a comparativ­e analysis of four dairy farms, two using convention­al perennial ryegrass and two UK based farms utilising herbel leys.

Meanwhile, Millstreet students Orlaith Twomey and Jenny Kelleher earned a highly commended Award for a submission “An investigat­ion into the fat quality in chilled milk before pasteurisa­tion and how long it stays suitable for human consumptio­n”.

Also highly commended were Eabha Sheehan, Fia Hurley and Taragh Casey for a presentati­on

“Could hemp be the key to a sustainabl­e future?”

And well done to the trio of David O’Brien, Una Healy and Finn Radamm that looked at “Where are the barriers that hinder Ireland’s Greta Thunberg?”

Millstreet Community School

Principal Pól Ó Síodhcháin congratula­ted the BT Young Scientists groups on claiming awards that recognise hard work and quality research.

“This research has thrown light on several areas that could improve life for many people, surely the bedrock of all scientific endeavour,” Mr Ó Síodhcháin said, adding:

“As well as research and scientific skills, the groups developed communicat­ion, presentati­on and teamwork skills, building competence and confidence with the range of skills developed.”

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