The Irish Mail on Sunday

More HSA meat plant visits urged to tackle Covid

- By Claire Scott claire.scott@mailonsund­ay.ie

THE level of inspection­s carried out at meat plants has been described as ‘disappoint­ing’ given the risk of outbreaks and Covid variants within the sector, industry sources have warned.

The Irish Mail on Sunday requested details of the inspection­s by the Health and Safety Authority since it was authorised to do so from May 18 last year.

From May 18 to December 31, 2020, there were 189 inspection­s and from January to February 26, 2021, 97 inspection­s, out of a total of 1,163 Covid-related workplace visits.

Of those inspection­s, the HSA found a high level of compliance with Covid regulation­s.

In a statement, the HSA said: ‘The Authority has received a high level of cooperatio­n from management, staff and contractor­s in plants inspected and has noted an overall responsive­ness to guidance and advice issued both onsite and subsequent­ly.

Based on the inspection­s carried out, the HSA identified a generally high level of adherence with the recommende­d measures to limit the spread of Covid-19 in a workplace context, in line with the guidance issued by the NOCT (National Outbreak Control Team) and the Work Safely Protocol.’

Siptu manufactur­ing division organiser Greg Ennis told the MoS: ‘I would be very disappoint­ed with the number of inspection­s at meat plants as a percentage of the overall inspection­s carried out. And I wouldn’t be sold because of a proven high transmissi­bility factor within meat plants where over 3,500 workers out of 15,500 have contracted Covid. You are talking about almost 25%, one in four. And that’s why the inspection rate needs to be much higher.’

Mr Ennis also raised concerns at the lack of implementa­tion on the majority of recommenda­tions issued by the Oireachtas Special Committee on Covid-19 in October 2020 – including a statutory sick pay scheme to cater for low-paid workers such as those in nursing homes and meat plants, and making Covid-19 a notifiable disease under health and safety regulation­s.

In relation to sick pay, Mr Ennis said it was not enough for Tánaiste Leo Varadkar to say this payment will be brought in at the end of 2021. ‘It’s too little too late,’ he said, arguing that a payment mechanism was required to discourage workers from going to work despite showing Covid symptoms.

He said making Covid-19 a notifiable disease was crucial as it would empower the HSA to close down a workplace if necessary.

The HSA told the MoS it was a matter for public health authoritie­s to close workplaces in relation to Covid-19, if necessary: ‘As Covid19 is a public health matter, it is the responsibi­lity of the Department­s of Public Health and specifical­ly the Medical Officer of Health to manage outbreaks in workplaces.’

Sinn Féin Health spokeswoma­n, Louise O’Reilly described the level of inspection as ‘woefully inadequate’

‘Inspection rate needs to be much higher’

‘Light-touch regulation is not acceptable’

given transmissi­on rates. ‘These workers, in some instances, are vulnerable and they need the State to step up and resource more inspectors and more inspection­s.’

She added: ‘The HSA should have the power to shut down plants. Light-touch regulation is not acceptable.’

The HSPC has identified 308 outbreaks in workplaces from November 22, 2020 to March 6, 2021. Thirty-eight of these were related to meat processing plants.

 ??  ?? CLAMP: Louise O’Reilly says HSA should have shutdown powers
CLAMP: Louise O’Reilly says HSA should have shutdown powers
 ??  ?? FLAshbACk: How we reported previous issues in meat plants
FLAshbACk: How we reported previous issues in meat plants

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