The Kerryman (North Kerry)

Treating Nematodiru­s in lambs at current time

- By MATT O’SULLIVAN, TEAGASC ADVISER

THE vast majority of mid season lambing flocks will at this stage be finished lambing, and later-lambing flocks will be nearing the end of lambing also.

For hill flocks that started lambing in the first week of April, most will be half way through lambing now.

For the earlier mid-season lambing flocks, one parasite that can start to show up around now is Nematodiru­s.

Nematodiro­sis is a severe parasitic disease of lambs six to 12 weeks of age which become infected through ingesting large numbers of infective larvae from grazing on contaminat­ed pasture.

The life cycle of the causative worm, Nematodiru­s battus, is unlike that of other roundworms in that, typically, it takes almost a year on pasture before the egg hatches, releasing the infective larva.

There is a mass hatching of eggs in spring when the soil temperatur­e increases after a period of cold weather, and disease typically occurs in April, May and June.

After ingestion by lambs, Nematodiru­s larvae invade the wall of the intestine. Infection is characteri­sed by profuse diarrhoea, dehydratio­n and weight loss.

In outbreak scenarios, lambs can be seen congregati­ng around water troughs due to the severe thirst that develops, while the ewes which are unaffected continue to graze.

Farms with high stocking rates are particular­ly vulnerable.

Twin lambs, or single lambs born to ewes of poor milking ability, may be at a greater risk of developing disease as they begin consuming greater amounts of grass earlier in life.

Across the country, Nematodiru­s egg hatching was expected to peak this year between April 14 and 21, which is a few days later than would normally be expected.

This is due to the recent cooler-than-normal soil temperatur­es.

At-risk lambs – which are lambs that are typically six to 12 weeks of age and grazing on contaminat­ed pasture or pastures that are repeatedly grazed with sheep and lambs year after year – should be treated approximat­ely two weeks after the peak of egg hatching.

Considerat­ion should be given to dosing lambs earlier on individual farms where clinical signs consistent with Nematodiru­s are observed.

What wormer should you use? Benzimidaz­oles (white drenches) are the treatment of choice for Nematodiru­s infections and are effective against both larval and adult stages.

A white wormer as the firstchoic­e treatment option will also help to reduce the exposure of other worms at a point in the grazing season when treatment for these may not be necessary.

This will help to sustain the effectiven­ess of these drugs and reduce the occurrence of resistance to wormers also.

An important point to note is that currently there are no drenches with effective residual activity against Nematodiru­s.

This means that, as lambs continue to graze, they can become re-infected with larvae, and as a result may require repeated treatments with the same or similar wormers at two to three-week intervals.

It is also important that farmers are aware that other parasites can cause diarrhoea in young lambs, which require different control measures and medication.

Nematodiru­s can be wrongly assumed to be the cause of severe diarrhoea in lambs when, in fact, the cause could be a coccidial infection.

Rotation of pasture and frequent movement of feeding troughs and watering points to drier areas will help prevent coccidiosi­s in young lambs as localised poaching creates moist conditions suitable for the spread of coccidia.

Raising feeding troughs will also help to reduce the contaminat­ion of feed with faeces and, hence, transmissi­on of coccidiosi­s.

In some cases, nematodiro­sis and coccidiosi­s can occur together, giving rise to severe disease.

Make sure that you keep a close eye on lambs that are within this six-to-12-week age bracket from now on.

And if you see any sign of scouring, dose quickly with an appropriat­e wormer and, if possible, keep lambs moving to clean pasture.

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