The Kerryman (South Kerry Edition)

Tralee: capital for fine dining in the Kingdom

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THE Kingdom’s capital has many reasons to feel proud of its role in the history of a great county. A thriving market town in olden days, a town of industry and prosperity that never accepts a period of economic hardship as a reason to cease offering the best in business and service.

Side by side with Tralee’s efforts in putting its best foot forward as a town has always been its commitment to providing the best in food and dining. Seldom will you journey through a street in Tralee without finding a restaurant wedded to the concept of putting a shoulder to the wheel when it comes to making your dining experience a priority.

Even though Tralee retains a strong sense of the ‘local’ when it comes to character and cuisine with a menu to suit the traditiona­l Irish palate in every restaurant, bar and bistro; it can equally boast of an eclectic mix in internatio­nal flare from Italian, French, Chinese, Indian and Thai restaurant­s.

As a town, Tralee can match any city for quantity and quality when it comes to dining out where you will find a cosy dining experience awaiting you in every street, alley and square that gives a real ‘old town’ feel to eating out. So whether it’s historic Abbey Street, or Georgian Denny Street, you’ll find the perfect blend of dining, comfort and value wherever it is you decide to dine in Tralee.

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