The Kerryman (South Kerry Edition)

Garvey’s SuperValu Tralee’s seafood manager nominated for BIM award

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THE manager of the seafood section at Garvey’s SuperValu in Tralee has been nominated for an industry award by Bord Iascaigh Mhara.

Dan O’Regan from Garveys Supervalu on Rock Street in Tralee has been named as a finalist in the Supermarke­t Seafood Counter Category of the 2018 BIM Seafood Retail Awards.

Mr O’Regan is one of eight finalists in the competitio­n which recognises retail managers who “demonstrat­e successful business models, excellent understand­ing of seafood, coupled with outstandin­g business and sales acumen”.

The competitio­n finals will take place in September when each of the finalists will present to a panel of business experts.

These include including retail mentor James Burke, entreprene­ur and businessma­n Bobby Kerr, financial advisor Moira Creedon, and Ronald Hovenars, a food business mentor from Holland.

The winners of the BIM Seafood Retail Business Awards will receive a prize package of business supports worth €15,000 including branding and promotiona­l advice, PR training, business mentoring and support, helping to further develop their business into the future.

“The idea is to identify the seafood business with the best skillset. The judges will be taking a critical look at management structures, future growth plans, sales and profit performanc­e. In September the finalists will need to reflect to the judges how they have implemente­d what they have learned through their mentoring with the experts in BIM and how they plan to grow their businesses into the future. I wish them all the very best of luck,” said BIM CEO Jim O’Toole.

 ??  ?? Garvey’s SuperValu Tralee Seafood Counter Manager Dan O’Regan.
Garvey’s SuperValu Tralee Seafood Counter Manager Dan O’Regan.

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