The Kerryman (South Kerry Edition)
Bruton launches new KETB commis chef apprenticeship
THE Minister for Education Richard Bruton has launched a new National Commis Chef Apprenticeship Programme that was developed with the Kerry Education and Training Board.
The programme – the only one of its kind in the country – will provide young aspiring chefs in Kerry and across the country with a two–year formal education and training programme to begin their careers as professional chefs.
The programme will be delivered by seven Education and Training Boards with up to 16 places available on each course. In Kerry the course will be delivered at the Kerry College of Further Education in Tralee.
The structured two-year programme includes work experience and skill development in approved hotel or restaurant kitchens.
On completion of the apprenticeship, newly qualified commis chefs will receive a QQI Level Six Advanced Certificate in Culinary Arts.
They will also be eligible to progress to the Chef de Partie Apprenticeship at QQI level seven.
“This new national apprenticeship offers a welcome pathway to a career in the hospitality sector, where apprentices will learn critical skills to succeed in their field,” said Minister Bruton.
“One of the greatest casualties of the recession were apprenticeships. Registrations collapsed and fell by over 80 per cent during the period. I am keen, during my time as Minister, to now not only reverse this trend and rebuild traditional pathways, but to significantly expand apprenticeships into new industries,” he added.
President of the Restaurant Association of Ireland, Liam Edwards has also welcomed the introduction of the new course.
“We are delighted to support this fantastic initiative, which will no doubt be a huge support in attracting apprentices into our growing sector over the coming years,” said Mr Edwards.
Anyone who is interested in learning more about the programme can visit www. apprenticeship.ie for details.