The Kerryman (South Kerry Edition)

Kerry stars in new Campbell guide

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KERRY hotels and restaurant­s play a starring role in the latest food guide released by Georgina Campbell.

Designed as a handy reference, to accompany the more extensive recommenda­tions on the website Ireland-guide. com the guide features a wide range of categories including hotels, restaurant­s, cafés, pubs, country houses, guesthouse­s and farmhouses.

Kerry features extensivel­y and as the following extract shows is referred to in glowing terms.

“Kerry has been Ireland’s premier tourism county since Victorian times and blessed with this country’s most dramatical­ly beautiful coastline, its most varied mountains.”

“Top hotels abound, especially in lively lakeside Killarney and lovely, understate­d Kenmare - which between them boast such luxurious destinatio­ns as the magnificen­t Europe and its sister hotels, the old Great Southern Killarney (its original name recently restored), the Park Hotel Kenmare and Sheen Falls Lodge - balanced by charming smaller places like the wonderful Shelburne Lodge, Kenmare, and Carrig Country House and Restaurant on the Ring of Kerry.”

“All these - and their counterpar­ts in north Kerry, including Dingle’s wonderful guesthouse­s (Castlewood House, Greenmount, Pax House and more) and terrific restaurant­s with great charm including Dingle’s Lord Bakers, The Chart House, Global Village, and Out of the Blue - all these, and many others sprinkled throughout the county, illustrate the energetic hospitalit­y and sheer quality that is to be found here”.

Georgina Campbell’s Ireland The Best of the Best - The very Best Places to Eat, Drink and Stay is on sale in most bookshops now.

 ??  ?? Georgina Campbell the author of the ‘Best of the Best’ guide to Irish food and hotels.
Georgina Campbell the author of the ‘Best of the Best’ guide to Irish food and hotels.

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