Value, comfort and tasty food at The Kerry Way Steakhouse & Bar

IT’S all about instilling a new theme at The Kerryway Steakhouse & Bar and that theme is about quality food. There is a strong artisan aspect to what Don and Gobnait O’Leary will be providing its customers. They rear their own prime beef and are involved in the 9 White Deer Brewery in Ballyvourney - Ireland’s only gluten free brewery - which, when combined, makes for a tasty combination.

Paddy Carroll is the manager of The Kerryway Steakhouse & Bar and the new menu is worth checking out with five different types of steaks, big and juicy homemade burgers, southern fried chicken, and prime ribs to choose from.

“Add in a choice of craft beer from our sister company and the combination is complete,” said Don. “It’s something different as we feel there is a market there for a place that serves quality steak and meat. I think where we’re located also gives people an opportunity to come outside the town and enjoy an evening.”

Another important feature is The Kerryway Steakhouse & Bar’s capacity to cater for all kinds of functions in their separate room and dining area which seats upwards of 50 people in the restaurant, and 70 in the bar.

This is a great venue that is available for parties, birthdays, anniversaries, Communions, Confirmations and after wedding parties, you name it.

The new management team of Don and Gobnait also wish to thank their customers and look forward to welcoming new guests to their establishment in the future.

Photo by Michelle Cooper Galvin Don O’Leary with staff members (from left) Chef Tyrone Thomas, Yvonne O’Brien, Grainne Coleman, Bobby Wolfe, Sinead Roche, Jack O’Donoghue, Chef Craig Muireasa and Manager Paddy Carroll of The Kerry Way, Glenflesk.

Photo: Michelle Cooper Galvin Spacious setting at The Kerry Way Steakhouse & Bar, Glenflesk.