The Sligo Champion

Why promoting health in the workplace pays off for staff

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MANY of us vow to be more healthy at this time of year. Employees in certain sectors in Sligo can get a head start thanks to health initiative­s run by the Irish Heart Foundation.

Some workplaces are now running flagship healthy eating and activity programmes and have even recently been awarded for their efforts by the national charity.

Presenting the awards, CEO of the Irish Heart Foundation Tim Collins said: “The workplace is an ideal setting for health promotion and the promotion of physical activity as a positive health behaviour.

“Our workplace programme has been central to our health promotion initiative­s for two decades and it’s very heartening to see so many companies across the country receiving our Healthy Eating and Active@Work awards and contributi­ng greatly to the effort.”

Research carried out by the IHF has found that promoting a healthy lifestyle at work leads to better productivi­ty and lower levels of stress and absenteeis­m.

According to the charity fighting heart disease and stroke, there are also real bottom line benefits to workplace health promotion that provide wins for both the employer and the employee in terms of increased productivi­ty and improved employee morale.

Tim Collins continued: “The good news is that 80% of premature heart disease and stroke is preventabl­e through lifestyle change.

“This represents a huge opportunit­y to positively influence people’s cardiovasc­ular risk though encouragin­g and supporting active living, healthy eating and other healthy behaviours.”

The Irish Heart Foundation’s (IHF) annual Healthy Eating and Active@Work Awards benefits 50,000 employees around Ireland each year.

Workplaces can apply for Bronze, Silver or Gold level awards.

An example of Gold Healthy Eating Award criteria is that fish is offered at least 50 percent of the week on the menu while a sample of a Gold Active@Work Award criteria is that a company develops a workplace policy encouragin­g physical activity.

This year, the following Sligo workplaces were awarded by the Irish Heart Foundation: • St John’s Community Hospital – Bronze Healthy Eating Award

• Sligo CTC, Cleveragh Industrial Park – Bronze Healthy Eating Award

• Sligo University Hospital – Bronze Active@Work Award

• HSE Environmen­tal Health Service – Bronze Active@Work Award

Research shows that sitting for prolonged periods is associated with increased risk for heart disease and stroke, even if individual­s are regularly physically active, while one third of premature heart disease has been associated with poor diets alone.

With one quarter of the food eaten by Irish adults prepared and cooked outside of the home, workplaces can play a key role in offering healthier food choices.

Clinical Lead for Obesity with the HSE Professor Donal O’Shea said: “Initiative­s like the Irish Heart Foundation’s workplace healthy eating and active at work awards are crucial to creating a healthier environmen­t for adults in Ireland and making it easier to be at a healthy weight.

“We are all too well aware that physical inactivity and unhealthy eating are now the biggest drivers of illness in the developed world and underpin the doubling of obesity rates in Ireland over the last 30 years.

“There is no magic solution and we must get the whole of government, whole of industry and whole of society to come alive and take obesity on.

“With the Healthy Ireland framework, the Obesity Policy and Action plan, and forthcomin­g workplace health framework, public sector companies and agencies are strongly encouraged to make their workplace a healthier place and support staff to be more active.

“These Irish Heart Foundation awards really drive the healthy choice being made easier in the vital workplace environmen­t.”

Low levels of physical activity have a detrimenta­l impact over time increasing risk of heart disease and stroke, the leading cause of death and disability.

According to the Irish Heart Foundation, increased physical activity can reduce the risk of heart disease and stroke by as much as 20% to 35% and it can prevent and lower blood pressure, reduce stress and help improve mood.

Furthermor­e, an active work force can boost productivi­ty by 4-15%, absenteeis­m can reduce by up to 20% and workplace injuries can reduce by up to 25%.

The Irish Heart Foundation has been ahead of its time for over 20 years in delivering life-changing health messages both at individual and policy level to prevent people in Ireland unnecessar­ily developing heart disease or stroke, especially when 80% of these diseases are preventabl­e.

To get support from the Irish Heart Foundation in setting up your own workplace wellness programme for 2018, email Enda Campbell at ecampbell@irishheart.ie or call (01) 668 5001.

 ??  ?? (l-r) Prof. Donal O’Shea. Clinical Lead for Obesity, HSE Regina Rattigan, IHF , Niamh Gallagher, St John’s Community Hospital, Sligo, Carmel Hardagon, St John’s Community Hospital, Sligo, Susan Buckley, IHF , Tim Collins, CEO, IHF
(l-r) Prof. Donal O’Shea. Clinical Lead for Obesity, HSE Regina Rattigan, IHF , Niamh Gallagher, St John’s Community Hospital, Sligo, Carmel Hardagon, St John’s Community Hospital, Sligo, Susan Buckley, IHF , Tim Collins, CEO, IHF
 ??  ?? (l-r) Prof. Donal O’Shea, Clinical Lead for Obesity, HSE, Sara Doohan and Catherine McDermott, HSE Environmen­tal Health Service, Tubbercurr­y, Co. Sligo who achieved the Bronze Active@Work Award and Mr Tim Collins, CEO, Irish Heart Foundation
(l-r) Prof. Donal O’Shea, Clinical Lead for Obesity, HSE, Sara Doohan and Catherine McDermott, HSE Environmen­tal Health Service, Tubbercurr­y, Co. Sligo who achieved the Bronze Active@Work Award and Mr Tim Collins, CEO, Irish Heart Foundation

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