Popularity of silage has become widespread

THE prominence of silage in Ireland has increased significantly over the course of the last 30 years, replacing hay which was the feed of choice for many farmers over many years.

Hay, of course, if difficult to make and relies heavily on a good spell of weather to ensure the grass dries enough after it is cut before being gathered and stored ahead of the winter.

There are studies which suggest that hay may be a more beneficial feed for animals in some ways, but the popularity of silage has become widespread.

There are many reasons for this. The silage-making process is greatly enhanced by the advances in machinery and technology over the last 30 years, during which time the introduction of round balers, for example, has created a situation in which a crop can be harvested relatively quickly and efficiently. The gathering of round bales can also be done via a tractor and a suitable lift.

Silage is also less reliant on good weather. It is made from a more digestible material, and therefore unlike hay does not require a lengthy period of good weather before being gathered. Similarly, many farmers would say that round bales of silage will feed more than bales of hay.

Given that silage makes for a more efficient use of grass, it is unsurprising that many farmers have opted for this method. It also reduces the need for additional feed such as meal to be bought and fed, therefore helping profitability margins on farms. This is a particularly important point at a time when farm incomes are struggling, particularly on smaller farms here in the west of Ireland.

The prominence too of contractors in the local area also means that the making of silage is now a relatively smooth process, from cutting, to baling and then to storing the fodder until it is needed in the winter.