THE SLIGO OYSTER EXPERIENCE
New N tours underway showcasing tradition
THE new Sligo Oyster Farm Tours will give people an insight into the history of Sligo’s oysters, how they are farmed and the process of preparing them for consumption.
The tours were launched last Tuesday with a special event. The tour begins with a 15-minute Wild Atlantic Way rugged coastal walk with tour guide and owner of Sligo Oyster Experience and WB’s coffee house, Aisling Kelly Hunter.
Along the way participants will learn ancient Sligo folklore and the history of Sligo’s native oysters, before arriving at the Coney Island Oyster Farm where they will experience oyster farming and the process of cultivation first hand.
The group will be guided through the history of oyster harvesting along the Wild Atlantic Way and learn about the methods which are still in use today. Aisling will also introduce the group to coastal foraging by showing them where edible sea vegetables grow along the coast, such as sea kale and samphire.
The tour concludes with a visit to the Sligo Oyster Experience Cart where the group are treated to an oyster shucking demonstration before indulging in unlimited Sligo oysters with all the condiments, including a delectable seaweed dressing.
Aisling said, “I came up with the idea to run tours after my husband, Glenn, who is an oyster farmer, introduced me to oysters, their history and harvesting in Sligo Bay. My background is in business and tourism and I saw a niche in the market for a unique experience showcasing this wonderful tradition. The tour really gives people an opportunity to appreciate Sligo. The Sligo Oyster Farm Tour adds an exciting ‘ handson’ element. People really get to see how the oysters are grown, the impact the weather has on the farm and the hard work involved from the beginning of the process to the final product. I feel like the appreciation of the tasting experience that follows is heightened greatly by this element.”
Noel Carter, whose oyster farm forms part of the tour, said: “Aisling hinted at the possibility of doing some farm visits and it was only a matter of time before her enthusiasm was going to get the better of everybody and we had to give in. It’s no problem giving in because she’s obviously very committed to tourism and I’ve no doubt that her energy is going to make it a huge success.”
John Neary, Wild Atlantic Way/Fáilte Ireland said: “It’s wonderful to work with people like Aisling, who have the enthusiasm and passion for what they do. I look forward to working with Aisling. I think it’s going to be a huge success. This is an authentic, real experience.”
Mairtín Walsh, Bord Iascaigh Mhara, added: “I think this is going to be a great success. Now the oyster is getting the recognition it deserves. People are going to find out more about oysters and really enjoy them.”