Totally Dublin

5. Port House Cava

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The transforma­tion of Camden Street into a foodie mecca continues apace with the arrival of Port House Cava, the fifth outpost for this culinary family run by the Porterhous­e Group. Taking over the space formerly occupied by the short-lived Del-Fino, this 100-seater stretches across three floors and brings its customary tapas selection inspired by the pinto bars of San Sebastian. May we suggest the Canelón Catalan de pato which translates as cannelloni with slow cooked duck in a red wine cheese topped with Manchego cheese. This is a port we’ll happily dock in.

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